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Controlling emissions from commercial cooking processes

Standard Rate
FREE
Member Rate
FREE
Date
05 Nov 2024
Time
18:30 - 20:00
Location
Loughborough University, Sir Frank Gibb Building; Room RT0.4, Loughborough
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Event Fees
Standard Rate
FREE
Member Rate
FREE

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The presentation will cover: Legislation, including the UK Environmental Protection Act 1990, Section 79 Part (D) EMAQ guidance (Control of Odour and Noise from Commercial Kitchen Exhaust Systems) How to specify a grease, smoke and odour control system What makes a good control system? Grease, smoke and odour solutions Technology overview Equipment detail Product maintenance requirements Things to look out for New industry technology
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